Tag Archive for: Leccino
![](https://www.ponteproject.eu/wp-content/uploads/2017/04/efsa-statement-495x400.jpg)
EFSA releases a systematic literature search on susceptibility of olive cultivars to Xylella fastidiosa ST53
Following a request from the European Commission, the European…
![](https://www.ponteproject.eu/wp-content/uploads/2017/04/xylella-campo-innesti-495x400.jpg)
POnTE and XF-ACTORS contribute to the knowledge on the host susceptibility to Xylella fastidiosa ST53
Following a request of the European Plant Health Authorities,…
![](https://www.ponteproject.eu/wp-content/uploads/2016/05/Open-Access-research-pubblication-495x250.png)
Transcriptome analysis of two olive cultivars in response to Xylella fastidiosa infection
Authors: A. Giampetruzzi, M. Morelli, M. Saponari, G. Loconsole,…
![](https://www.ponteproject.eu/wp-content/uploads/2016/07/olive-oil-times-cover-495x400.png)
OLIVE OIL TIMES | Research shows Leccino less susceptible to Xf
According to a new study, the Leccino olive variety appears…