Tag Archive for: Leccino

EFSA releases a systematic literature search on susceptibility of olive cultivars to Xylella fastidiosa ST53
Following a request from the European Commission, the European…

POnTE and XF-ACTORS contribute to the knowledge on the host susceptibility to Xylella fastidiosa ST53
Following a request of the European Plant Health Authorities,…

Transcriptome analysis of two olive cultivars in response to Xylella fastidiosa infection
Authors: A. Giampetruzzi, M. Morelli, M. Saponari, G. Loconsole,…

OLIVE OIL TIMES | Research shows Leccino less susceptible to Xf
According to a new study, the Leccino olive variety appears…